1 ¾ pounds sweet potatoes, peeled and cut into ½‑inch chunks
3
2 teaspoons light brown sugar
4
¾ teaspoon kosher salt
5
¼ teaspoon ground black pepper
6
¼ teaspoon grated nutmeg
Instructions
1
Heat oven to 350°F.
2
Melt coconut oil in a small saucepan over low heat.
3
In a large bowl, toss sweet potato chunks with melted coconut oil, brown sugar, salt, pepper, and nutmeg.
4
Spread potatoes evenly on a large baking sheet.
5
Roast, tossing occasionally, until soft and caramelized, about 1 hour.
Our Coconut Oil
Organic Superior Unrefined Virgin Coconut Oil, Coconut Oil For Skin, Hair Care, Cooking, Baking, Smoothies. Coconut Oil is used in Smoothies, Stews, Soups & More for its Natural Tropical Flavor & Aroma, In Daily Supplement for Sharp Mental Focus, and as an Athletic Endurance Enhancer. Adds a Tasty & Exotic Element to Recipes!
All our products are USDA Certified and contain no fillers or additives.
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