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COCONUT CHICKEN CURRY

Gluten-Free, Yummy and Healthy Food!
  • Category
recipes

Ingredients

1

1 ½ pounds boneless, skinless chicken breast

2

2 tablespoons curry powder

3

Salt, to taste

4

2 tablespoons coconut oil

5

1 red onion, diced

6

2 cloves garlic, minced

7

1 (14‑ounce) can coconut milk (“lite” is OK)

8

1 ¾ cups vegetable or chicken broth

9

2 carrots, chopped

10

1 cup fresh broccoli florets

11

¾ cup frozen peas

12

1 tablespoon packed brown sugar

13

Juice of one lime

14

2–3 teaspoons fish sauce, to taste

Instructions

1

Heat coconut oil in a large sauté pan or wok.

2

Add chicken pieces and brown on all sides.

3

Remove chicken to a plate.

4

Stir‑fry diced onion until translucent (3–5 minutes).

5

Add garlic, carrots, and broccoli; cook 2–3 minutes, stirring constantly.

6

Pour in coconut milk, broth, brown sugar, and fish sauce.

7

Bring mixture to a simmer.

8

Add peas and return chicken with any juices.

9

Cook until chicken is opaque and carrots and broccoli are tender (7–10 minutes).

10

Stir in lime juice.

11

Serve hot.

Yield: 6 servings

Our Coconut Oil

Organic Superior Unrefined Virgin Coconut Oil, Coconut Oil For Skin, Hair Care, Cooking, Baking, Smoothies. Coconut Oil is used in Smoothies, Stews, Soups & More for its Natural Tropical Flavor & Aroma, In Daily Supplement for Sharp Mental Focus, and as an Athletic Endurance Enhancer. Adds a Tasty & Exotic Element to Recipes!
All our products are USDA Certified and contain no fillers or additives.
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16 oz coconut oil

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