2 cups almond or coconut milk (carton type, not canned)
8
1 large egg
9
3 tablespoons coconut oil, melted (plus extra for greasing dish)
10
1 teaspoon vanilla extract
11
1 ½ cups fresh or frozen blueberries
Instructions
1
Preheat oven to 350°F.
2
Grease an 8×8 baking dish with coconut oil.
3
In a medium bowl, mix oats, coconut flakes, coconut sugar, baking powder, salt, and cinnamon.
4
In a second bowl, blend milk, egg, melted coconut oil, and vanilla.
5
Place half the blueberries in a layer in the baking dish.
6
Top with the oat mixture.
7
Pour milk mixture evenly over oats and blueberries.
8
Finish with the remaining blueberries on top.
9
Bake for 35–40 minutes, until oatmeal is set.
Our Coconut Oil
Organic Superior Unrefined Virgin Coconut Oil, Coconut Oil For Skin, Hair Care, Cooking, Baking, Smoothies. Coconut Oil is used in Smoothies, Stews, Soups & More for its Natural Tropical Flavor & Aroma, In Daily Supplement for Sharp Mental Focus, and as an Athletic Endurance Enhancer. Adds a Tasty & Exotic Element to Recipes!
All our products are USDA Certified and contain no fillers or additives.
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