6 scallions — white parts thinly sliced; dark green parts reserved
3
1 tablespoon finely chopped peeled ginger
4
2 garlic cloves, finely chopped
5
1/2 teaspoon ground coriander
6
1 pound large shrimp, shelled
7
1/2 teaspoon kosher salt
8
1 teaspoon fresh lemon juice
9
1/2 teaspoon ground black pepper
10
Lemon wedges, for serving
Instructions
1
Heat a large skillet over medium heat.
2
Melt coconut oil in the pan.
3
Add white scallion slices, ginger, and garlic. Cook, stirring, until fragrant (about 30 seconds).
4
Add coriander and cook for 30 seconds more.
5
Add shrimp and salt. Cook, tossing occasionally, until shrimp are opaque (2–3 minutes).
6
Stir in green scallion pieces and cook until just wilted (10–15 seconds).
7
Season with lemon juice and black pepper.
8
Serve with lemon wedges.
Our Coconut Oil
Organic Superior Unrefined Virgin Coconut Oil, Coconut Oil For Skin, Hair Care, Cooking, Baking, Smoothies. Coconut Oil is used in Smoothies, Stews, Soups & More for its Natural Tropical Flavor & Aroma, In Daily Supplement for Sharp Mental Focus, and as an Athletic Endurance Enhancer. Adds a Tasty & Exotic Element to Recipes!
All our products are USDA Certified and contain no fillers or additives.
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