In a small saucepan, combine the coconut sugar with 1 tablespoon water and cook over very low heat until sugar is dissolved, stirring occasionally. Be careful here—the sugar can burn easily.
5
Turn off the heat, add coconut oil, and stir with a spatula until the oil has melted.
6
Add the sugar and oil mixture to the bowl along with the vanilla extract. Mix to combine well, and spread on a large rimmed baking sheet. Try to make an even layer with no gaps to ensure good clusters.
7
Bake for 45 minutes, then use a large spatula to turn and mix, without breaking up any large clusters, and bake for another 20 minutes.
8
Allow to cool before digging in.
Makes 4½ cups
Coconut Sugar
Our Organic Coconut Palm Sugar is Naturally Sweet Organic Pure & Unrefined. Made from the Sap of the Flower Bud of the Coconut Palm, Coconut sugar is used as a Traditional Sweetener in Asia and Contains Vitamins and Minerals including Magnesium, Potassium, Zinc, Iron, B Vitamins and Amino Acids.
All our products are USDA Certified and contain no fillers or additives.
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