1 pound organic strawberries, rinsed, hulled, and quartered
Instructions
1
Place ricotta cheese, honey, and vanilla in a food processor.
2
Process on high for about 60 seconds until completely smooth.
3
Transfer mixture to a small container and refrigerate for about 2 hours until well‑chilled.
4
In a small saucepan over medium heat, combine coconut sugar and balsamic vinegar.
5
Bring to a boil and simmer for 2 minutes, stirring occasionally, until slightly thickened.
6
Cool balsamic syrup to room temperature.
7
In a medium bowl, toss strawberries with the cooled balsamic syrup to coat evenly.
8
Divide strawberry mixture among 4 small serving dishes.
9
Top each with ricotta cream.
10
Garnish with fresh basil or mint if desired.
Coconut Sugar
Our Organic Coconut Palm Sugar is Naturally Sweet Organic Pure & Unrefined. Made from the Sap of the Flower Bud of the Coconut Palm, Coconut sugar is used as a Traditional Sweetener in Asia and Contains Vitamins and Minerals including Magnesium, Potassium, Zinc, Iron, B Vitamins and Amino Acids.
All our products are USDA Certified and contain no fillers or additives.
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