Add peanut butter to the bowl of a stand mixer and mix on medium speed for 20 seconds to loosen texture.
3
Add coconut sugar and baking powder, then beat on medium speed until mixture is light and fluffy (30–60 seconds).
4
In a separate bowl, lightly beat the egg.
5
Add egg to peanut butter mixture and mix on low speed until fully incorporated.
6
Drop dough by rounded tablespoons onto an ungreased cookie sheet.
7
Lightly press each cookie down with the bottom of a glass dipped in coconut sugar to about 1/2″ thickness.
8
Bake on center rack for 8–10 minutes, until edges are lightly browned.
9
Remove from oven and let cool on baking sheet for 3 minutes.
10
Transfer cookies to wire racks to finish cooling.
Coconut Sugar
Our Organic Coconut Palm Sugar is Naturally Sweet Organic Pure & Unrefined. Made from the Sap of the Flower Bud of the Coconut Palm, Coconut sugar is used as a Traditional Sweetener in Asia and Contains Vitamins and Minerals including Magnesium, Potassium, Zinc, Iron, B Vitamins and Amino Acids.
All our products are USDA Certified and contain no fillers or additives.
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