COCONUT OIL CRUNCHY PEANUT BUTTER COOKIES
Gluten-Free, Yummy and Healthy Food!
- Category
recipes
Ingredients
1
1 cup coconut oil
2
2 ½ cups whole wheat flour
3
¾ cup organic cane sugar
4
1 1/3 cups brown sugar
5
1 teaspoon baking soda
6
1 teaspoon baking powder
7
½ teaspoon salt
8
3 large eggs
9
1 teaspoon vanilla extract
10
1 ½ cups crunchy, unsalted natural peanut butter
Instructions
1
Preheat oven to 350°F.
2
In a medium bowl, mix together flour, baking soda, baking powder, and salt.
3
In a large bowl, beat coconut oil and peanut butter with a hand mixer on low speed.
4
Add eggs and combine thoroughly.
5
Beat in cane sugar, brown sugar, and vanilla until fully combined.
6
Mix in flour mixture using a wooden spoon or your hands; dough will be dense and thick.
7
Roll dough into balls and place on a baking sheet.
8
Flatten each ball slightly with a fork, creating hash marks.
9
Bake for 8–10 minutes until set.
Yield: Makes 3–4 dozen cookies
Our Coconut Oil
Organic Superior Unrefined Virgin Coconut Oil, Coconut Oil For Skin, Hair Care, Cooking, Baking, Smoothies. Coconut Oil is used in Smoothies, Stews, Soups & More for its Natural Tropical Flavor & Aroma, In Daily Supplement for Sharp Mental Focus, and as an Athletic Endurance Enhancer. Adds a Tasty & Exotic Element to Recipes!
All our products are USDA Certified and contain no fillers or additives.
Explore More Creations
Dive into a world of delightful ideas, crafted to inspire and satisfy your taste for variety. Discover new favorites and enjoy fresh inspirations every time.
