recipes
Ingredients
1
1 cup cooked quinoa
2
½ teaspoon salt
3
2 ½ cups coconut or almond milk (carton type, not canned)
4
1 teaspoon vanilla extract
5
3 tablespoons coconut oil, melted
6
½ cup raisins
7
½ cup dried apricots, chopped
8
3 tablespoons coconut oil
9
½ cup fruit‑juice‑sweetened dried cranberries
10
½ cup shredded unsweetened coconut
11
½ cup slivered almonds, toasted
Instructions
1
Preheat oven to 400°F.
2
In a large baking dish, mix cooked quinoa with salt, coconut or almond milk, vanilla, melted coconut oil, raisins, chopped apricots, additional coconut oil, cranberries, shredded coconut, and toasted almonds.
3
Stir thoroughly to combine all ingredients.
4
Place baking dish in oven and bake for 45 minutes.
5
Serve warm.
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