recipes
Ingredients
1
7 ounces bittersweet chocolate, chopped
2
2 tablespoons virgin coconut oil
Instructions
1
Melt chopped chocolate in a small metal bowl set over a pan of simmering water.
2
Stir in coconut oil and heat until dissolved (about 1 minute).
3
Keep mixture lukewarm until ready to pour over ice cream.
4
Spoon liquid chocolate over ice cream; it will harden into a shell within seconds.
Yield: ¾ cup (enough for 4–6 scoops)
Our Coconut Oil
Organic Superior Unrefined Virgin Coconut Oil, Coconut Oil For Skin, Hair Care, Cooking, Baking, Smoothies. Coconut Oil is used in Smoothies, Stews, Soups & More for its Natural Tropical Flavor & Aroma, In Daily Supplement for Sharp Mental Focus, and as an Athletic Endurance Enhancer. Adds a Tasty & Exotic Element to Recipes!
All our products are USDA Certified and contain no fillers or additives.
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