COCONUT OIL POUNDCAKE WITH ALMOND & LIME ZEST
Gluten-Free, Yummy and Healthy Food!
- Category
recipes
Ingredients
1
½ cup sliced almonds
2
1 cup + 2 tablespoons sugar
3
½ cup virgin coconut oil
4
¾ cup milk
5
3 large eggs
6
Zest of 1 lime
7
1 ¾ cups all‑purpose flour
8
1 ¾ teaspoons baking powder
9
¼ teaspoon grated nutmeg
10
¼ teaspoon salt
Instructions
1
Heat oven to 350°F and grease a 9×5‑inch loaf pan.
2
For the topping, stir together almonds, 2 tablespoons sugar, and 1 tablespoon water in a small bowl.
3
Melt coconut oil in a small pan.
4
In a large bowl, whisk melted coconut oil with remaining sugar, milk, eggs, and lime zest.
5
In a medium bowl, whisk together flour, baking powder, nutmeg, and salt.
6
Fold dry ingredients into wet mixture until combined.
7
Pour batter into loaf pan and smooth with a spatula.
8
Sprinkle almond topping evenly over batter.
9
Bake for about 60 minutes, until golden brown and a toothpick inserted in the center comes out clean.
10
Cool on a wire rack for 10 minutes before removing from pan.
11
Cool completely before serving.
Our Coconut Oil
Organic Superior Unrefined Virgin Coconut Oil, Coconut Oil For Skin, Hair Care, Cooking, Baking, Smoothies. Coconut Oil is used in Smoothies, Stews, Soups & More for its Natural Tropical Flavor & Aroma, In Daily Supplement for Sharp Mental Focus, and as an Athletic Endurance Enhancer. Adds a Tasty & Exotic Element to Recipes!
All our products are USDA Certified and contain no fillers or additives.
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