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BLACKBERRY STREUSEL MUFFINS

Sweet strawberries meet creamy, golden butter.
  • Category
recipes

Ingredients For the filling:

1

1 cup coconut butter

2

1 cup sliced strawberries

3

2 tablespoons maple syrup

Ingredients For the filling:

4

1 cup dark chocolate chips (or 3‑ingredient chocolate recipe)

5

3 tablespoons almond milk (or milk of choice)

Instructions

1

In a food processor, mix coconut butter, sliced strawberries, and maple syrup until well combined.

2

Using a cookie scoop or spoon, drop small balls of filling onto a lined baking sheet.

3

If filling is too soft, refrigerate for 15 minutes.

4

Place baking sheet with formed balls in the freezer to firm up.

5

While balls are firming, melt chocolate chips and almond milk using a double boiler.

6

Stir constantly until chips are melted and mixture is smooth.

7

Working quickly, use two forks to roll balls in melted chocolate.

8

Place coated balls back onto lined baking sheet.

9

Freeze finished truffles until firm (30–60 minutes).

10

Store in fridge for up to 2 weeks or freezer for a few months.

11

If frozen, let sit 1–2 minutes before eating.

12

Enjoy!

Yield: 12 truffles

Our Coconut Oil

Organic Superior Unrefined Virgin Coconut Oil, Coconut Oil For Skin, Hair Care, Cooking, Baking, Smoothies. Coconut Oil is used in Smoothies, Stews, Soups & More for its Natural Tropical Flavor & Aroma, In Daily Supplement for Sharp Mental Focus, and as an Athletic Endurance Enhancer. Adds a Tasty & Exotic Element to Recipes!
All our products are USDA Certified and contain no fillers or additives.
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16 oz coconut oil

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