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Coconut Angel Food Cake

A light and airy tropical treat that feels like a cloud in every bite.
  • Category
recipes

Cake Ingredients

1

1 1/4 cups egg whites (from about 9 large eggs), at room temperature

2

1/4 teaspoon salt

3

1 teaspoon cream of tartar

4

1 cup superfine sugar

5

3 teaspoons coconut butter

6

2 teaspoons fresh lemon juice

7

1 cup sifted cake flour

8

1/3 cup dry unsweetened shredded coconut

9

1/3 cup fresh coconut shavings

Cake Ingredients

11

1 bag (12 ounces) cranberries, fresh or frozen and thawed

12

2/3 cup granulated sugar

13

1 tablespoon grated orange zest

14

2/3 cup fresh orange juice

15

2 tablespoons orange-flavored liqueur

16

1/2 teaspoon cinnamon

Cake Instructions

1

Heat oven to 325°F.

2

Beat egg whites and salt in a bowl with an electric mixer on medium until frothy, about 2 minutes.

3

Add cream of tartar.

4

Beat until soft peaks form, about 5 minutes.

5

Increase speed to high.

6

Add 1/2 cup sugar, 1 tablespoon at a time, until whites form soft, glossy peaks.

7

Beat in coconut butter and lemon juice.

8

In another bowl, mix remaining 1/2 cup sugar with flour.

9

Sift 1/2 sugar-flour mixture over egg whites; gently but thoroughly fold into batter using a large spatula.

10

Repeat twice with remaining sugar-flour mixture.

11

Fold in dry coconut in 2 batches.

12

Scrape batter into an ungreased 10-inch angel food tube pan with a removable bottom.

13

Smooth top into even layer.

14

Bake 35 minutes or until top is lightly browned & cake springs back when you press it.

15

Turn pan upside down & rest on the neck of a glass bottle to cool.

16

Run a knife against insides of pan to loosen cake; remove pan.

17

Loosen cake from bottom of pan; invert onto a plate.

18

Cover with plastic wrap.

19

Store at room temperature or in the refrigerator.

Sauce Instructions

20

Boil all ingredients in a medium saucepan 1 minute, until lightly thickened.

21

Let cool.

22

Cover; refrigerate 1 hour.

23

Before serving, sprinkle top of cake with coconut shavings.

24

Serve slices with 3 tablespoons sauce.

YIELD: Makes 12 servings

Our Coconut Oil

Organic Superior Unrefined Virgin Coconut Oil, Coconut Oil For Skin, Hair Care, Cooking, Baking, Smoothies. Coconut Oil is used in Smoothies, Stews, Soups & More for its Natural Tropical Flavor & Aroma, In Daily Supplement for Sharp Mental Focus, and as an Athletic Endurance Enhancer. Adds a Tasty & Exotic Element to Recipes!
All our products are USDA Certified and contain no fillers or additives.
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16 oz coconut oil

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