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COCONUT FLOUR PANCAKES & COCONUT DIPPING SAUCE

Gluten-Free, Yummy and Healthy Food!
  • Category
recipes

Ingredients

  • 4 eggs — beaten and set aside
  • 1 cup cream or coconut cream
  • 1 1/2 teaspoons vanilla extract
  • 1/2 cup coconut flour
  • 2 tablespoons coconut sugar
  • 1 1/2 teaspoons baking soda
  • 1/4 teaspoon sea salt
  • Coconut oil — for cooking

Instructions

Mix eggs, cream, vanilla together. Set aside.

In a separate bowl, combine coconut flour, coconut sugar, baking soda and sea salt. Slowly mix wet mixture into dry mix.

Heat griddle or frying pan to medium heat. Add coconut oil.

Make pancakes using 2 tablespoons-1/4 cup of batter at a time (smaller pancakes are easier and will be less likely to fall apart when removing). Cook for a few minutes on each side. The pancakes should be slightly brown and dry on both sides.

Coconut Flour

Our Organic Coconut Flour is Low Carb, High Fiber, 100% Non-GMO and Gluten-Free, Vegan & Dairy-free. It’s perfect for Paleo, Keto Diet Flour for Cooking & Baking.
All our products are USDA Certified and contain no fillers or additives.
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