Flourless Chocolate Coconut Butter Cake

A rich, creamy, and gluten-free delight.

recipes

Ingredients

1

1 pound soy‑free chocolate chips

2

½ cup coconut butter, room temperature

3

½ cup coconut oil, room temperature

4

8 eggs

5

Shredded coconut (optional, for garnish)

Instructions

1

Preheat oven to 325°F.

2

Lightly coat an 8‑inch springform pan with coconut oil.

3

Melt chocolate in a medium saucepan over low heat.

4

Mix in coconut butter and coconut oil.

5

Heat until coconut butter is completely melted, then remove from heat.

6

Whip eggs with an electric mixer until doubled in volume (8–10 minutes).

7

Carefully pour chocolate mixture into whipped eggs.

8

Fold together gently until combined.

9

Pour batter into greased pan.

10

Bake for 25–30 minutes.

11

Let cake cool for 30 minutes.

12

Sprinkle with shredded coconut before serving.

Yield: 1 cake

Our Coconut Oil

Organic Superior Unrefined Virgin Coconut Oil, Coconut Oil For Skin, Hair Care, Cooking, Baking, Smoothies. Coconut Oil is used in Smoothies, Stews, Soups & More for its Natural Tropical Flavor & Aroma, In Daily Supplement for Sharp Mental Focus, and as an Athletic Endurance Enhancer. Adds a Tasty & Exotic Element to Recipes!

All our products are USDA Certified and contain no fillers or additives.

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