COCONUT BANANA CREPES

Gluten-Free, Yummy and Healthy Food!
recipes

Ingredients

1

4 eggs

2

1/4 cup coconut flour

3

1/2 banana

4

1 tablespoon honey

5

1/4 cup coconut milk

6

1/4 cup water

Instructions

1

Mix all the ingredients into a bowl and stir until combined.

2

Heat a saucepan with butter or coconut oil over medium heat. Pour out 1/2 cup of the batter into the pan.

3

Cook for 2-5 minutes on each side, until golden brown and then flip.

Coconut Flour

Our Organic Coconut Flour is Low Carb, High Fiber, 100% Non-GMO and Gluten-Free, Vegan & Dairy-free. It’s perfect for Paleo, Keto Diet Flour for Cooking & Baking.
All our products are USDA Certified and contain no fillers or additives.

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