Coconut Blueberry Pudding

Light, fruity, and naturally delicious.

recipes

Ingredients

1

1 ½ cups frozen or fresh blueberries (add water to fill spaces)

2

6 tablespoons coconut butter

3

6 tablespoons coconut oil

4

2 large bananas, well spotted

Equipment:

5

Blender

6

2‑quart pot

Instructions

1

Place coconut oil and coconut butter in a 2‑quart pot.

2

Melt gently over low heat, stirring occasionally.

3

Be careful not to let the coconut burn.

4

Once melted to liquid, add blueberries.

5

If using frozen blueberries, stir until warmed through.

6

Blend mixture with bananas in a blender until very smooth.

7

Pour into a bowl.

8

Refrigerate for 1 hour until firm.

9

Serve with sliced banana or other fresh fruit.

Yield: Great for breakfast or snack

Our Coconut Oil

Organic Superior Unrefined Virgin Coconut Oil, Coconut Oil For Skin, Hair Care, Cooking, Baking, Smoothies. Coconut Oil is used in Smoothies, Stews, Soups & More for its Natural Tropical Flavor & Aroma, In Daily Supplement for Sharp Mental Focus, and as an Athletic Endurance Enhancer. Adds a Tasty & Exotic Element to Recipes!

All our products are USDA Certified and contain no fillers or additives.

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