Cakes – Tropical Green Organics

Coconut Corn Cakes

Organic, Gluten-Free, 100% non-GMO, Yummy and Healthy Foods!

recipes

Ingredients

1

1 cup fresh sweet corn (corn cut from 2 ears)

2

¼ cup chives, garlic chives, or small green onions, chopped

3

2 eggs

4

2 tablespoons virgin coconut oil, melted

5

¼ cup coconut flour

6

¼ cup corn masa flour (or fine cornmeal)

7

½ teaspoon salt

8

¼ teaspoon black pepper

9

2 tablespoons olive oil, coconut oil, or butter

10

¼ teaspoon black pepper

Instructions

1

In a blender or food processor whirl ¾ of the corn and chives until lightly pureed. Empty into a bowl and add eggs and 2 tablespoons coconut oil. Mix well. Add coconut flour, cornmeal, salt and pepper. Mix thoroughly but gently.

2

Heat additional oil or butter on cast iron griddle over medium-low heat. Place large spoonfuls of batter into skillet. Flatten gently and cook until golden brown. Flip and cook other side.

3

Serve with butter, hot sauce, sour cream or desired condiments. Yum!!

Coconut Flour

Our Organic Coconut Flour is Low Carb, High Fiber, 100% Non-GMO and Gluten-Free, Vegan & Dairy-free. It’s perfect for Paleo, Keto Diet Flour for Cooking & Baking.

All our products are USDA Certified and contain no fillers or additives.

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