ULTIMATE ORGANIC PEANUT BUTTER COOKIES

Ingredients

1 cup organic peanut butter, 1 cup coconut sugar, 1 free range egg (farmer markets are best source), 1 teaspoon non-aluminum baking powder

Instructions

Preheat oven to 350. Add the peanut butter to the bowl of a stand mixer, and mix on medium speed for about 20 seconds to loosen up the texture. Add the coconut sugar and baking powder and beat on medium speed until the mixture is light and fluffy (about 30-60 seconds). In a separate bowl, lightly beat the egg, then add into the peanut butter mixture. Mix on low speed until egg is fully incorporated. Drop by rounded tablespoons onto an ungreased cookie sheet. Lightly press down with the bottom of a glass dipped in coconut sugar to about 1/2″ thickness. Bake on center rack of oven for 8-10 minutes or until edges are lightly browned. Remove from oven and allow to cool on baking sheet 3 minutes. Remove to wire racks to finish cooling.

Yield: 12-18 Cookies

Coconut Sugar

Our Organic Coconut Palm Sugar is Naturally Sweet Organic Pure & Unrefined. Made from the Sap of the Flower Bud of the Coconut Palm, Coconut sugar is used as a Traditional Sweetener in Asia and Contains Vitamins and Minerals including Magnesium, Potassium, Zinc, Iron, B Vitamins and Amino Acids.

All our products are USDA Certified and contain no fillers or additives.