SAUTEED SHRIMP WITH COCONUT OIL, GINGER AND CORIANDER

Ingredients

2 1/2 tablespoons refined coconut oil, 6 scallions, white parts thinly sliced; dark green parts sliced and reserved, 1 tablespoon finely chopped peeled ginger, 2 garlic cloves, finely chopped, 1/2 teaspoon ground coriander, 1 pound large shrimp (shelled), 1/2 teaspoon kosher salt, 1 teaspoon fresh lemon juice, 1/2 teaspoon ground black pepper, Lemon wedges, for serving.

Instructions

Heat a large skillet over medium heat. Melt the coconut oil in the pan. Add the white scallion slices, ginger and garlic. Cook, stirring, until fragrant, about 30 seconds. Add the coriander and cook 30 seconds more. Add the shrimp and salt. Cook, tossing occasionally, until shrimp are opaque, about 2 to 3 minutes. Stir in the green scallion pieces and cook until just wilted, 10 to 15 seconds. Season with lemon juice and black pepper. Serve with lemon wedges.

Yield: 2 to 3 servings

Our Coconut Flour

Organic Superior Unrefined Virgin Coconut Oil, Coconut Oil For Skin, Hair Care, Cooking, Baking, Smoothies. Coconut Oil is used in Smoothies, Stews, Soups & More for its Natural Tropical Flavor & Aroma, In Daily Supplement for Sharp Mental Focus, and as an Athletic Endurance Enhancer. Adds a Tasty & Exotic Element to Recipes!

All our products are USDA Certified and contain no fillers or additives.