Coconut Corn Cakes

Organic, Gluten-Free, 100% non-GMO, Yummy and Healthy Foods! 

Ingredients

1 cup fresh sweet corn (corn cut from 2 ears of corn), ¼ cup chives, garlic chives, or small green onions, chopped, 2 eggs
2 tablespoons virgin coconut oil, melted, ¼ cup coconut flour, ¼ cup corn masa flour (or fine cornmeal), ½ teaspoon salt, ¼ teaspoon black pepper, 2 tablespoons olive oil, coconut oil, or butter

Instructions

  • In a blender or food processor whirl ¾ of the corn and chives until lightly pureed. Empty into a bowl and add eggs and 2 tablespoons coconut oil. Mix well. Add coconut flour, cornmeal, salt and pepper. Mix thoroughly but gently.

  • Heat additional oil or butter on cast iron griddle over medium-low heat. Place large spoonfuls of batter into skillet. Flatten gently and cook until golden brown. Flip and cook other side.

  • Serve with butter, hot sauce, sour cream or desired condiments. Yum!!

Our Coconut Flour

Our Organic Coconut Flour is Low Carb, High Fiber, 100% Non-GMO and Gluten-Free, Vegan & Dairy-free. It’s perfect for Paleo, Keto Diet Flour for Cooking &  Baking.

All our products are USDA Certified and contain no fillers or additives.