COCONUT BANANA CREPES

Gluten-Free, Yummy and Healthy Food! 

Ingredients

4 eggs, 1/4 cup coconut flour, 1/2 banana, 1 tbsp honey, 1/4 cup coconut milk, 1/4 cup water

Instructions

  • Mix all the ingredients into a bowl and stir until combined.
  • Heat a saucepan with butter or coconut oil over medium heat. Pour out 1/2 cup of the batter into the pan.
  • Cook for 2-5 minutes on each side, until golden brown and then flip.

Our Coconut Flour

Our Organic Coconut Flour is Low Carb, High Fiber, 100% Non-GMO and Gluten-Free, Vegan & Dairy-free. It’s perfect for Paleo, Keto Diet Flour for Cooking &  Baking.

All our products are USDA Certified and contain no fillers or additives.