CLEAN GRANOLA RECIPE

Ingredients

2 cups gluten free oats, ½ cup quinoa flakes, ½ cup puffed millet, ½ cup raw chopped cashews, ½ cup raw chopped pecans, ¼ cup shredded unsweetened coconut, 2 tablespoons pumpkin seeds, 2 tablespoons flax seeds, ½ teaspoon maldon (or other coarse sea salt), 1 teaspoon cinnamon, ¾ cup coconut palm sugar, 1 tablespoon water, ¾ cup coconut oil, ½ teaspoon vanilla

Instructions

• Preheat the oven to 250°F.
• Combine first 10 ingredients in a large bowl.
• In a small saucepan, combine the coconut sugar with 1 tablespoon water and cook over very low heat until sugar is dissolved, stirring occasionally. Be careful here—the sugar can burn easily.
• Turn off the heat, add coconut oil, and stir with a spatula until the oil has melted.
• Add the sugar and oil mixture to the bowl along with the vanilla extract. Mix to combine well, and spread on a large rimmed baking sheet. Try to make an even layer with no gaps to ensure good clusters.
• Bake for 45 minutes, then use a large spatula to turn and mix, without breaking up any large clusters, and bake for another 20 minutes.
• Allow to cool before digging in.

Makes 4½ cups

Coconut Sugar

Our Organic Coconut Palm Sugar is Naturally Sweet Organic Pure & Unrefined. Made from the Sap of the Flower Bud of the Coconut Palm, Coconut sugar is used as a Traditional Sweetener in Asia and Contains Vitamins and Minerals including Magnesium, Potassium, Zinc, Iron, B Vitamins and Amino Acids.

All our products are USDA Certified and contain no fillers or additives.