CHOCOLATE SHELL ICE-CREAM TOPPING

Ingredients

7 ounces bittersweet chocolate (chopped), 2 tablespoons virgin coconut oil

Instructions

Melt the chocolate in a small metal bowl set over a pan of simmering water. Stir in the coconut oil and heat until dissolved, about 1 minute. Keep the liquid lukewarm until ready to pour over the ice cream. Chocolate will harden into a shell within a few seconds when spooned over ice cream.

Yield: 3/4 cup (good for 4 to 6 scoops)

Our Coconut Flour

Organic Superior Unrefined Virgin Coconut Oil, Coconut Oil For Skin, Hair Care, Cooking, Baking, Smoothies. Coconut Oil is used in Smoothies, Stews, Soups & More for its Natural Tropical Flavor & Aroma, In Daily Supplement for Sharp Mental Focus, and as an Athletic Endurance Enhancer. Adds a Tasty & Exotic Element to Recipes!

All our products are USDA Certified and contain no fillers or additives.