COCONUT CHICKEN CURRY

Ingredients

1 ½ pounds boneless, skinless chicken breast, 2 tablespoons curry powder, Salt to taste, 2 tablespoons coconut oil, 1 red onion, diced, 2 cloves garlic, minced, 1 14-ounce can coconut milk (“lite” is OK), 1 ¾ cups vegetable or chicken broth, 2 carrots, chopped, 1 cup fresh broccoli florets, ¾ cup frozen peas, 1 tablespoon packed brown sugar, Juice of one lime, 2-3 teaspoons fish sauce (to taste)

Instructions

In a large sauté pan or wok, heat the coconut oil. Add the chicken and brown on all sides. Remove to a plate and stir-fry the onion until translucent – about 3 to 5 minutes. Add the garlic, carrots and broccoli and cook 2 to 3 minutes – constantly stirring. Pour in the coconut milk, broth, brown sugar and fish sauce. Bring to a simmer and add the peas and the chicken, with any juices. Cook until the chicken is opaque throughout and the carrots and broccoli are tender – about 7 to 10 minutes. Stir in the lime juice and serve.

Yield: 6 Servings

Our Coconut Flour

Organic Superior Unrefined Virgin Coconut Oil, Coconut Oil For Skin, Hair Care, Cooking, Baking, Smoothies. Coconut Oil is used in Smoothies, Stews, Soups & More for its Natural Tropical Flavor & Aroma, In Daily Supplement for Sharp Mental Focus, and as an Athletic Endurance Enhancer. Adds a Tasty & Exotic Element to Recipes!

All our products are USDA Certified and contain no fillers or additives.