Coconut Quinoa Pudding Time:45 Mins <<< Back

1 cup cooked quinoa

½ teaspoon salt

2 ½ cups coconut or almond milk (not the canned coconut milk, but the type in the carton)

1 teaspoon vanilla extract

3 tablespoons coconut oil, melted

1/2 cup raisins

½ cup dried apricots, chopped

3 tbsp. coconut oil

½ cup fruit juice-sweetened dried cranberries

½ cup shredded unsweetened coconut

½ cup slivered almonds, toasted

Preheat the oven to 400 degrees Fahrenheit. In a large baking dish, mix the quinoa and the other ingredients thoroughly. Place in the oven for 45 minutes. Serve warm.

Yield: 3/4 cup (good for 4 to 6 scoops)