Chocolate Shell Ice-Cream Topping Time:5 Mins <<< Back

7 ounces bittersweet chocolate, chopped

2 tablespoons virgin coconut oil

Melt the chocolate in a small metal bowl set over a pan of simmering water. Stir in the coconut oil and heat until dissolved, about 1 minute. Keep the liquid lukewarm until ready to pour over the ice cream. Chocolate will harden into a shell within a few seconds when spooned over ice cream.

Yield: 3/4 cup (good for 4 to 6 scoops)