Flourless Chocolae Coconut Butter Cake Time:1 Hr 15 Mins <<< Back

1 pound soy free chocolate chips

1/2 cup coconut butter, room temperature

1/2 cup coconut oil, room temperature

8 eggs

Shredded coconutĀ (optional)

Pre heat oven to 325 degrees. Lightly coat an 8-inch spring form pan with coconut oil. Melt chocolate in a medium saucepan over low heat. Mix coconut butter and coconut oil into chocolate and continue to heat the ingredients until the coconut butter is completely melted. Take chocolate coconut mixture off the heat and set it aside. Whip eggs with an electric mixer until doubled in volume. This will take 8-10 minutes. Carefully pour chocolate mixture into whipped eggs. Fold the ingredients together until they're combined. Pour cake batter into greased spring form pan. Bake for 25-30 minutes. Let cool for 30 minutes. Sprinkle cake with shredded coconut before serving.